Description
Whether you are baking a fruit
tart or a savory quiche, or even a pie, these are the tart pans
preferred by professionals worldwide. Anodized aluminum is the reason
your tarts will bake evenly, cool faster, creating a firm and flaky
crust every time. The removable-bottom makes it easy to display and
serve your tart. Available in round, square and rectangle shapes.
- Fluted sides for professional results
- Removable-bottoms
- Will NEVER rust, chip, peel or flake
- No extra metals means no overbaking
- Even heating – NO hot spots!
- Temperature rated to 550° F
- Hand wash recommended
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