Description
Soup bones, also known as neck or stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavour to your soup.
This product is frozen and may thaw in transit but is safe to re-freeze once.
We do not offer portioning on this product.
Explore more from our collection.
Reviews
There are no reviews yet.