Description
Fresh from the Beerenberg farm kitchen to your family table. They take the pain out of this classic dish, which is ready in just 30 minutes thanks to their easy-to-use recipe base.
All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight.
It’s so good (and so easy) that they’re sure it’ll be a firm family favourite in no time. Like all their meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
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