Bindaree Beef Osso Buco – Slow-Cook Shank Cuts | $17.99/Kg

Description

Affectionately known as Osso Bucco, a beef shank is a cut of beef taken from the leg of the animal. It is known for being tough and lean, with a lot of connective tissue. Due to its toughness, beef shank is best suited for slow cooking methods like braising or stewing, which help break down the connective tissue and render the meat tender and flavourful.
This cut is often used in dishes like beef stew and soups. It has a rich, beefy flavour that becomes more pronounced the longer it cooks.

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