Description
Rich, hearty, and perfect for comfort cooking — Cape Grim Grass Fed Chuck is the go-to cut for slow-cooked stews, curries, and braises. With generous marbling and connective tissue, it breaks down beautifully over time, delivering deep flavour and fall-apart tenderness.
Raised on the lush pastures of Cape Grim, Tasmania, these cattle are 100% grass fed, antibiotic- and hormone-free, and Certified Humane under the Greenham Never Ever program. This cut comes exclusively from British breeds known for their consistent eating quality.
Whether you’re slow-cooking a classic beef ragu or preparing a winter stew, chuck never disappoints.
Pro tip: Brown the meat first to develop extra depth of flavour before slow cooking.
Why choose Cape Grim Chuck:
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Perfect for stews, curries, and braising
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100% grass fed and free from grain
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No added hormones or antibiotics
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Naturally marbled and flavourful
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Certified Humane and ethically produced
Add to your cart and enjoy hearty, slow-cooked comfort food done right.
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