Description
If you want that shiny, sticky, competition-style rib finish, this is the bottle that makes it happen.
Carolina Smoke Peach Bourbon Glaze is a sweet, peach-forward finishing glaze with bourbon-style depth, built to add gloss, colour and that final layer of flavour at the end of your cook.
This isn’t a base sauce.
It’s the finishing move.
And when paired with the Carolina Smoke Chicken and Pork Seasoning, it creates the famous pork belly lolly pops everyone talks about.
Why Choose Peach Bourbon Glaze?
Rubs build flavour.
Smoke builds bark.
But glaze builds impact.
This glaze is designed specifically to be brushed on in the final stage of cooking, giving ribs, pork belly and chicken that deep amber shine and sticky finish people associate with competition BBQ.
It’s for people who say:
“I want that shiny rib look.”
🍑 Built for the Perfect Finish
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🔥 Designed as a Finishing Glaze
Apply late in the cook to build gloss and surface sweetness without burning early. -
🍑 Peach-Forward Sweetness
Fruity brightness that pairs exceptionally well with pork and chicken. -
🥃 Bourbon-Style Depth
Adds richness and complexity beyond basic sweet sauces. -
✨ High-Gloss Competition Finish
Creates that deep amber, sticky surface BBQ fans love. -
🍖 Perfect Partner to Chicken & Pork Seasoning
Builds the final layer over bold savoury rubs for balanced flavour.
🍖 The Secret to Pork Belly Lolly Pops
This glaze is half the magic.
Season pork belly bites generously with Carolina Smoke Chicken and Pork Seasoning.
Cook until caramelised and tender.
Brush Peach Bourbon Glaze over the top during the final stage.
The rub builds savoury heat.
The glaze locks in sticky sweetness.
Together, they create pork belly lolly pops that disappear fast.
🌶️ Flavour Profile
Peach Bourbon Glaze delivers:
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Sweet peach upfront
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Tangy vinegar balance
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Mild chilli warmth
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Molasses depth
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Bourbon-style richness
It is sweet-forward by design.
It is built for shine.
It is made for finishing.
🧂 Ingredients
Apple cider vinegar, Sugar, Water, Peach, Tomato paste, Red cayenne pepper sauce, Molasses, Onion, Paprika, Salt, Vinegar, Garlic, Lemon juice, Tapioca starch, Black pepper, Mustard, Food acid (acetic), Bourbon flavour, Chilli powder, Caramel (150c), Soy sauce (water, soybeans, rice, salt), Food acid (citric), Canola oil, Antioxidant (sodium metabisulphite – sulphites)
Allergens: Contains soy, sulphites
Made in a facility that also processes wheat, peanuts, tree nuts, fish, sesame, egg and milk.
Refrigerate after opening.
Made in Australia from at least 79% Australian ingredients.
📊 Nutritional Information (Per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kJ |
| Protein | 1.1 g |
| Fat | <1 g |
| Carbohydrates | 28.3 g |
| Sugars | 26.9 g |
| Sodium | 478 mg |
🆚 Why It Outperforms Standard BBQ Sauces
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🔥 Applied When You Want It
Controlled sweetness added at the end of the cook. -
✨ Superior Shine & Gloss
Rubs alone can’t create this finish. -
🍑 Layered Fruit + Bourbon Profile
More depth than generic supermarket sauces. -
🍖 Designed for BBQ — Not Just Dipping
Built specifically as a finishing glaze.
❓ Common Questions
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🍑 Is it sweet?
Yes — it is sweet-forward. That’s the purpose of a glaze. -
🔥 Will it burn?
If applied too early over high heat, it can. Best brushed on during the final stage. -
🥃 Does it taste artificial?
The peach and bourbon profile is designed to complement pork, not overpower it.
🚚 Stock & Shipping
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✅ In stock now
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🚀 Same-day dispatch
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📦 Securely packed for safe delivery
🔧 Returns & Support
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🛡️ 30-Day Change of Mind Guarantee
(Unopened product only) -
📞 Phone, Email & In-Store Support
Available during business hours
💬 Why BBQ Fans Love It
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Ribs look competition-ready
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Pork belly gets glossy and sticky
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Perfect balance over savoury rubs
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Ideal finishing touch
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Works brilliantly with Chicken & Pork seasoning
🔥 Order Carolina Smoke – Peach Bourbon Glaze Today
If your ribs look dry…
If your pork belly needs shine…
If you want that sticky, glossy BBQ finish…
This is the bottle that transforms the final result.
Stock is ready to ship — secure yours now.
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