Description
A complete resource for live-fire cooking and smoking at home, with detailed recipes for grilling meat, poultry, vegetables, and fish like a true Texas fire wrangler, from the award-winning team behind the NY Times bestseller ‘Franklin Barbecue’
- Hardback
- 224 Pages
This Franklin Barbecue: Wood, Fire, Food – The Definitive Smoking & Grilling Cookbook is a curated choice in our Kitchen & Dining line, providing both quality and value.
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