Description
Duck Fat is perfect for making the most delicious golden roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.
- PERFECT FOR ROAST POTATOES
- IDEAL FOR CONFIT
- NO ADDED SALT
- PRODUCT OF AUSTRALIA
- HIGH SMOKE POINT
- GLUTEN FREE
- HALAL
This product is frozen.
Duck Fat Roast Potatoes
You will need: 1 Tablespoon Duck Fat, 500g Potatoes
Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.
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