Description
The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
- Meat, fish and veggie grills
- Raise your culinary game with BBQ pulled pork and creamy slaw burgers
- Grilled squid with a Thai dipping sauce
- Mixed vegetable and seitan skewers, to name just a few!
- Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
- Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
- Sweet treats – top off the feast with some delicious desserts, including s’mores and grilled fruit kebabs. It’s time to don your apron, fuel the flames and get grilling!
Hardback, 128 pages, 157 x 155mm
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