Passage To India Butter Chicken Simmer Sauce – 375G Authentic Indian Recipe

Description

A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family – even the kids!

No artificial colours or flavours, gluten free.

Method:

1. Seal meat or vegetables in a hot, oiled saucepan
2. Add the simmer sauce and stir until bubbling
3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for vegetables or chicken, longer for red meats)
4. Serve with steamed basmati rice.

What You’ll Need:

• 1kg of Diced Chicken, Lamb, Beef, Seafood or Vegetables.
• 500g (2 cups) of Basmati Rice.
• Optional: 150ml Cream.

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