Pork Cheek (Jowl) – Rich, Collagen-Heavy Cut For Slow Cooking | $8.99/Kg

Description

Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal. 

Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.

This Pork Cheek (Jowl) – Rich, Collagen-Heavy Cut For Slow Cooking | $8.99/Kg is a curated choice in our Pork line, providing both quality and value.

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