Description
🌿 Native herbs. Local flavour. Truly versatile.
Looking for a seasoning that captures the taste of Aotearoa? Rum & Que Homegrown is your go-to herbaceous blend, packed with native New Zealand botanicals like kawakawa, horopito, and NZ thyme. Whether you’re firing up the BBQ, roasting a Sunday lamb, or giving your veg a lift—this rub brings clean, bold, and unmistakably Kiwi flavour to every dish.
👨🍳 Why Choose Homegrown?
Mass-market rubs rely on sugar and artificial smoke to stand out—Homegrown does the opposite. It’s a clean-label, all-natural rub designed around the deep, earthy essence of the NZ bush. Let’s face it… Kiwis know (and love) their lamb, and this rub brings out the best in it with native herbs that enhance without overpowering. With zero MSG, no gluten, and full versatility across meats, veg, and even soups, it’s the ultimate lamb rub for food lovers who want more than just salt and spice.
💪 Built for Real Flavour Seekers
- 🌿 Herbaceous Native NZ Blend
Features kawakawa, horopito, and thyme for a peppery, aromatic, citrus-mint edge. - 🔄 Truly All-Purpose Rub
Perfect for lamb, chicken, veg, fish, roasts, or even butter blends. - 🍽 No Sugar Overload
Balanced for depth and bark without being sweet or sticky. - 🧂 Adjustable Flavour Intensity
Use 7–10g per kg for subtle seasoning or up to 15g for full punch. - 🥄 Doubles as a Finishing Dust
Sprinkle over cooked meat or roasted kumara for extra lift. - 🧴 Perfect for Wet Marinades
Combine with olive oil and lemon juice for a herb-packed marinade. - 🧘 Clean & Health-Conscious
✅ Gluten-free
✅ MSG-free
✅ Vegan
✅ Keto-friendly
✅ No artificial flavours or fillers
📦 What’s in the Bottle?
| Item | Quantity |
|---|---|
| Rum & Que Homegrown Rub | 180g shaker bottle |
Packaging Type: Durable plastic shaker with flip-top lid
Shelf Life: 12–18 months (unopened)
Storage: Cool, dry place, reseal after use
🥩 Recommended Uses
| Best With | Suggested Technique |
|---|---|
| Lamb racks | Coat with rub + olive oil, roast or BBQ |
| Chicken thighs/wings | Marinate with lemon juice + Homegrown |
| Snapper, Tarakihi | Light dusting before pan-frying or grilling |
| Roasted veg/kumara | Toss with oil + rub pre-roast |
| Compound butter | Mix into butter for steak or bread |
Recommended Dosage: 7–10g per kg for light seasoning; 15g per kg for bold flavour
🆚 Why It’s Better Than the Rest
- ❌ Too Sweet? Not here—this rub skips the sugar and spotlights herbs.
- ❌ Too Generic? Local NZ ingredients make Homegrown genuinely unique.
- ❌ Too Limited? One rub to rule them all—from BBQ to stovetop to soup.
💬 What People Say About Homegrown
- 🌿 “Tastes like the bush, but in a good way. Amazing on roast lamb!”
- 🔥 “Love that it’s not sweet—finally, a rub with balance.”
- 🍗 “Chicken’s never tasted better. Use it on veg too, trust me.”
🔥 Try It Once. Use It Always.
🕒 Whether you’re a seasoned pitmaster or just love Sunday roast, Rum & Que Homegrown is the seasoning you’ve been missing. Clean, bold, and uniquely Kiwi—it’s more than a rub; it’s a flavour journey.
Add Homegrown to your cart today—your lamb will thank you.
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