Stockyard Kiwami Wagyu Mb9+ Rib Fillet – Rare, Highly Marbled Japanese-Style Steak

Description

These are best when cooked fast at a high temp and when cooked to medium, giving the marbling enough time to properly render down creating a melt in your mouth experience. Making sure the steaks are at room temperature before cooking will propel this cut to its peak potential. 

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

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