Description
These delicious Pulled Lamb Pastries are packed with tender, slow-cooked lamb wrapped in golden, flaky pastry — the perfect hearty snack or easy entertaining option. This pastry is ideal for a quick bite or paired with sides for dinner.
How to cook: Simply bake in a preheated oven at 180°C for 20 minutes or until crisp, golden, and piping hot throughout. Enjoy!
Approx. 180g each.
This product is frozen but may thaw in transit but is safe to re-freeze once. These will come with a “Fresh” use by date that can be extended if frozen.
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