Description
Cape Grim Grass Fed Brisket Half Cuts are perfect for smaller smokers or slow cookers without compromising flavour. With all the rich connective tissue of a full brisket, this half-cut delivers bold, beefy flavour in a more manageable size.
Raised under the Greenham Never Ever program, these cattle are 100% grass fed, antibiotic-free, hormone-free, and Certified Humane. Ideal for beginners or those cooking for smaller crowds.
Best smoked low and slow or braised until tender.
Pro tip: Use a dry rub overnight for a flavour boost before cooking.
Why choose this Brisket Half Cut:
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Easier size for smaller setups
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Same great flavour and marbling
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100% grass fed, hormone- and antibiotic-free
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Ethically sourced from Tasmania
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Great for low and slow smoking
Add to cart and master your next brisket cook.
You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket
Looking for a whole brisket? See here: Cape Grim Whole Briskets
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