Pork Trotters – Gelatin-Rich Feet For Stocks & Braises | $6.99/Kg

Description

Lamb backstrap or “Rolls Royce Loin” is a top grade cut of lamb that is extremely lean and tender. Some think it’s the best part of the lamb. Lamb backstrap comes from the back loin of the animal along the spine. It is a premium cut of meat that has little to no fat content and a rich flavour.

Lamb backstrap is an easy cut to pan fry, grill on the BBQ or oven bake, and you can marinate it in almost anything. Best cooked to medium rare.

These lamb backstraps come 2 pieces per bag.

This product is frozen and may thaw in transit but is safe to re-freeze once.

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