Description
If you’re chasing a versatile, no-fuss seasoning that works across lamb, chicken, pork and even roast veg, this is it. Mediterranean Magic brings together savoury spices, subtle citrus notes and mild warmth for a balanced rub that suits both quick grilling and low & slow cooks.
🔥 Flavour Profile
This blend sits right in that sweet spot between bold and balanced — perfect for everyday BBQ cooking.
- Savoury backbone
Paprika, garlic and onion create a rich, rounded base that holds up well over charcoal and flame. - Mild warmth
Red pepper flakes add a gentle kick without overpowering — family-friendly and versatile. - Herbaceous lift
Marjoram and coriander bring a soft herbal note that pairs especially well with lamb and chicken. - Citrus brightness
Lemon myrtle cuts through the richness of meats, keeping flavours fresh and clean. - Warm spice finish
Cumin, nutmeg and celery seed add depth and a subtle earthy complexity.
🍖 Best Used On
This is a proper all-rounder, but it really shines on these cuts:
- Lamb shoulder or leg
The citrus and herbs balance the richness of lamb, especially on rotisserie or low & slow cooks. - Chicken thighs and whole chook
Fatty cuts soak up the flavour — great for spit roasting or charcoal grilling. - Pork shoulder and pork neck
Works brilliantly for pulled pork or sliced pork off the spit. - Lamb chops
Quick, hot grilling brings out the spice and herb combo perfectly. - Roast potatoes
Toss in oil and seasoning — you’ll get crispy, golden edges with loads of flavour. - Skewers and kebabs
Ideal for bite-sized cooking — fast, flavour-packed and perfect for entertaining.
💪 Why BBQ Fans Love It
- All-purpose versatility
You can use it across multiple proteins and sides, meaning less clutter in your rub collection. - Balanced flavour profile
Not too salty, not too spicy — it works for both beginners and experienced pitmasters. - Performs over charcoal
The spice mix holds up well to flame without turning bitter. - Mild heat level
Great for families or customers who don’t want overpowering chilli heat. - No fillers or additives
Clean ingredient list means you’re tasting the spice — not preservatives. - Works on multiple cooking styles
From rotisserie to oven roasting, it adapts easily.
🧂 Ingredient Breakdown
| Ingredient | What it does |
|---|---|
| Paprika | Adds colour, mild sweetness and helps build bark |
| Garlic | Provides strong savoury depth and aroma |
| Onion | Adds sweetness and rounds out the flavour |
| WA Salt | Enhances all flavours and helps seasoning penetrate meat |
| Cumin | Brings earthy warmth and depth |
| Coriander | Adds citrusy, slightly sweet spice notes |
| Red Pepper Flakes | Delivers mild heat and balance |
| Lemon Myrtle | Provides bright citrus lift without acidity |
| Celery Seeds | Adds savoury complexity and slight bitterness |
| Marjoram | Soft herbal note that pairs well with meats |
| Nutmeg | Warm spice that adds subtle background depth |
🔥 How to Use It
For meats:
- Lightly oil your meat
Use olive oil or a neutral oil to help the rub stick. - Apply generously
Use around:
- 1–2 tablespoons per kg for chicken
- 2–3 tablespoons per kg for lamb or pork
- Let it sit (optional but recommended)
Rest for 30 minutes to 4 hours in the fridge for deeper flavour. - Cook as desired
Works across grilling, roasting or low & slow.
Pro tip:
For rotisserie or souvla-style cooking, apply a heavier coat and baste lightly during cooking.
🍳 Cooking Methods
🔥 Charcoal grilling (chops, skewers)
- Temp: 220–260°C
- Time: 8–15 minutes depending on cut
- Tip: Turn frequently to avoid burning spices
🔥 Rotisserie / spit (whole meats)
- Temp: 180–200°C
- Time:
- Whole chicken: 60–90 mins
- Lamb shoulder: 2.5–4 hours
- Tip: Baste occasionally to keep the surface from drying out
🔥 Low & slow (pork shoulder)
- Temp: 110–130°C
- Time: 6–10 hours depending on size
- Wrap at ~75°C internal if needed to retain moisture
🔥 Oven roasting
- Temp: 180–200°C
- Great for potatoes, chicken and smaller roasts
⚠️ Watch the sugars in paprika — avoid direct high flame for long periods to prevent burning.
🪵 Wood Pairings
- Apple wood
Mild sweetness complements the citrus and herbs without overpowering. - Olive wood
Perfect match for Mediterranean-style flavours — clean and aromatic smoke. - Cherry wood
Adds colour and a slight sweetness that balances the savoury spices. - Hickory (light use)
Use sparingly for pork — adds depth without masking the seasoning.
🍽️ Recipe Ideas
- Rotisserie Lamb Wraps
Seasoned lamb sliced thin and served in flatbread
Suggested internal link: See full recipe - Charcoal Chicken Skewers
Quick grilled skewers with a citrus herb finish
Suggested internal link: See full recipe - Seasoned Roast Potatoes
Crispy potatoes tossed in oil and rub
Suggested internal link: See full recipe - Pulled Pork with Mediterranean Twist
Low & slow pork shoulder with a fresh flavour profile
Suggested internal link: See full recipe
📦 Product Details
| Attribute | Details |
|---|---|
| Brand | Pro-Flame |
| Product Name | Mediterranean Magic |
| Weight | 190g |
| Heat Level | Mild |
| Product Type | BBQ Rub / Seasoning |
| Made In | Western Australia |
| Ingredients | Local & imported ingredients |
| Dietary | Gluten free, MSG free, 100% natural |
| Additives | No additives, no preservatives |
| Storage | Store in a cool, dry place away from direct sunlight |
❓ FAQs
Is this a spicy rub?
No — it’s mild with just a gentle warmth from red pepper flakes.
Can I use this on vegetables?
Yes — it works especially well on potatoes, pumpkin and zucchini.
Is it good for rotisserie cooking?
Absolutely — it’s ideal for spit-roasted meats like lamb and chicken.
Do I need to marinate overnight?
Not required, but resting for a few hours will improve flavour.
Will it burn on the BBQ?
Only if cooked over very high direct flame for too long — manage your heat zones.
Is it salty?
Balanced — enough to season properly without overpowering.
🔥 Order Yours Today
If you want one rub that covers lamb, chicken, pork and sides without overthinking it, Mediterranean Magic earns its spot in your BBQ kit.
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