Description
🌿 TKC Chimichurri Chubby by Toad’s Kitchen Cupboard brings the bold, herb-packed flavours of traditional South American chimichurri straight to your BBQ, kitchen and dinner table. Packed with parsley, oregano, garlic, onion and capsicum flakes, this chunky dry blend makes it incredibly easy to whip up fresh chimichurri sauce for steaks, lamb, chicken, seafood, vegetables and more.
Designed as a convenient make-at-home chimichurri mix, all you need is olive oil, red wine vinegar and fresh herbs to create a vibrant sauce loaded with fresh herb flavour, garlic richness and tangy acidity. Whether you are spooning it over sliced steak, using it as a marinade, brushing it onto meat over charcoal or serving it alongside roast vegetables, this blend delivers the kind of fresh, punchy flavour that instantly lifts BBQ food.
This is one of those seasonings that quickly becomes addictive once you start using it. It works brilliantly on grilled meats, but it is just as good spread over sliced tomatoes, fresh bread, cheese platters or drizzled onto roasted vegetables. Once you make a batch, it rarely lasts long.
🔥 Flavour Profile
TKC Chimichurri Chubby delivers a bright, fresh and savoury flavour profile inspired by classic Argentinian-style chimichurri.
You can expect:
- 🌿 Heavy herb freshness
Parsley and oregano create the signature green herb flavour chimichurri is famous for. - 🧄 Bold garlic savouriness
Garlic flakes provide rich savoury depth throughout the sauce. - 🍋 Tangy acidic finish
When mixed with vinegar, the flavour becomes bright and vibrant. - 🌶️ Mild capsicum warmth
Adds subtle sweetness and complexity without real heat. - 🧂 Balanced savoury seasoning
Salt flakes help round out the fresh herb profile perfectly.
Unlike heavy BBQ sauces, chimichurri keeps food tasting fresh and vibrant while still adding serious flavour.
🍖 Best Used On
- 🥩 Steak
The classic pairing. Perfect spooned over sliced scotch fillet, ribeye or rump steak. - 🐑 Lamb
Excellent with lamb chops, leg of lamb or charcoal-grilled lamb skewers. - 🍗 Chicken
Works beautifully as both a marinade and finishing sauce for grilled chicken. - 🦐 Seafood
Fresh herb flavour pairs perfectly with prawns, salmon and white fish. - 🥔 Roast Potatoes
Drizzle over crispy potatoes straight off the BBQ or out of the oven. - 🍅 Tomatoes & Cheese
Amazing spread over sliced tomatoes, mozzarella or burrata. - 🌽 Vegetables
Great on grilled corn, zucchini, mushrooms and eggplant.
🍳 More Ways to Use It
BBQ Uses
- Spoon over sliced steak after resting.
- Use as a marinade for beef or lamb.
- Brush onto meat while cooking over charcoal.
- Serve alongside smoked brisket or tri-tip.
Kitchen Uses
- Drizzle over roast vegetables.
- Stir through pasta or grain salads.
- Use as a sandwich spread.
- Add to toasted sourdough or bruschetta.
Snack & Side Uses
- Spoon over sliced tomatoes with sea salt.
- Serve with cheese boards and crackers.
- Use as a dipping sauce for bread.
Marinade & Sauce Ideas
- Mix with olive oil and red wine vinegar for traditional chimichurri.
- Substitute lemon juice, apple cider vinegar or white wine vinegar if needed.
- Add chopped coriander or parsley for extra freshness.
- Stir through mayonnaise for a herb-packed burger sauce.
💪 Why BBQers Love It
- 🌿 Fresh flavour without heavy sauces
Adds brightness and freshness to rich BBQ meats. - 🥩 Perfect steak companion
One of the best condiments for charcoal-grilled beef. - ⚡ Quick and easy to prepare
Simply mix and serve in minutes. - 🍖 Extremely versatile
Works as a marinade, finishing sauce, dressing or dip. - 🧄 Chunky herb texture
Gives homemade chimichurri authentic texture and appearance. - 👨🍳 Easy to customise
Add extra herbs, chilli or acidity depending on your taste.
🧂 Ingredient Breakdown
| Ingredient | What It Does |
|---|---|
| Salt Flakes | Enhances overall flavour |
| Dried Parsley | Provides fresh herb backbone |
| Oregano | Adds earthy savoury depth |
| Garlic Flakes | Builds bold garlic flavour |
| Onion Flakes | Adds sweetness and savouriness |
| Dried Capsicum | Contributes colour and mild sweetness |
🔥 How to Make Chimichurri Sauce
Traditional Method
- Add 1/4 cup Chimichurri Chubby seasoning to a bowl.
- Add 2 tablespoons red wine vinegar.
- Add 1/2 cup olive oil.
- Add 1/4 cup chopped fresh herbs.
- Stir well and allow flavours to develop for 10–15 minutes.
Optional Variations
- 🍋 Use lemon juice for a fresher citrus-style finish.
- 🍎 Substitute apple cider vinegar for slightly sweeter acidity.
- 🌶️ Add fresh chilli for extra heat.
- 🧄 Add fresh garlic for a stronger garlic punch.
🍳 Cooking Methods
| Method | Temperature | Tips |
|---|---|---|
| Charcoal Grilling | 220–300°C | Perfect with steak and lamb |
| Reverse Searing | 110–135°C then high heat | Spoon over sliced steak after resting |
| Oven Roasting | 180–220°C | Great on vegetables and chicken |
| Flat Plate Cooking | High heat | Excellent on burgers and skewers |
Helpful BBQ Tips
- Always spoon chimichurri over rested meat rather than during cooking.
- Let the sauce sit for 10–15 minutes before serving to soften the dried herbs.
- The flavour improves even further after sitting in the fridge for a few hours.
🪵 Wood Pairings
- 🌳 Oak
Excellent with steak and chimichurri-covered beef. - 🍎 Apple
Lighter smoke profile perfect for chicken and vegetables. - 🌰 Pecan
Smooth nutty smoke that complements herb flavours beautifully. - 🍒 Cherry
Adds subtle sweetness to grilled meats and vegetables.
🍽️ Recipe Ideas
- 🥩 Chimichurri Reverse Seared Ribeye
Suggested internal link: See full recipe - 🐑 Charcoal Lamb Chops with Chimichurri
Suggested internal link: See full recipe - 🍅 Tomato & Chimichurri Bruschetta
Suggested internal link: See full recipe - 🍗 Grilled Chicken Skewers with Chimichurri
Suggested internal link: See full recipe - 🌽 BBQ Corn with Herb Chimichurri
Suggested internal link: See full recipe
📦 Product Details
| Detail | Information |
|---|---|
| Product Name | TKC Chimichurri Chubby |
| Brand | Toad’s Kitchen Cupboard |
| Product Type | Chimichurri Seasoning Blend |
| Size | 120g |
| Flavour Profile | Herbaceous, garlicky, tangy |
| Heat Level | Mild |
| Best For | Steak, lamb, chicken, seafood & vegetables |
| Made In | Australia |
| Contains Gluten | No gluten ingredients |
| Important Info | Produced in a shared kitchen and cannot be labelled gluten-free |
| Storage | Store in a cool, dry place away from direct sunlight |
❓ Frequently Asked Questions
What is chimichurri traditionally used for?
Chimichurri is commonly served with grilled steak and BBQ meats in South American cooking.
Do I need red wine vinegar?
Red wine vinegar is traditional, but lemon juice, apple cider vinegar or white wine vinegar also work well.
Can I use it as a marinade?
Absolutely. It works brilliantly as both a marinade and finishing sauce.
Is it spicy?
No. It focuses more on fresh herbs and garlic rather than chilli heat.
Does it only work on steak?
Not at all. It is excellent on chicken, seafood, vegetables, potatoes and even tomatoes or cheese.
Is it gluten-free?
The product contains no gluten ingredients, however it is produced in a shared kitchen so it cannot officially be labelled gluten-free.
How long does prepared chimichurri last?
Prepared chimichurri is best enjoyed fresh but can be refrigerated for several days.
🔥 Order Yours Today
If you love fresh herb flavour, charcoal-grilled meats and vibrant BBQ sides, TKC Chimichurri Chubby deserves a permanent spot in your BBQ cupboard. From steak nights and lamb chops to tomatoes on toast and roast potatoes, this versatile chimichurri blend delivers fresh flavour that keeps you coming back for another spoonful.
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